{"id":"Pentadiplandra_brazzeana","k":"plant","sci":"Pentadiplandra brazzeana","au":"Baill.","fam":"Pentadiplandraceae","famZh":"瘤药树科","gen":"Pentadiplandra","lf":"木质藤本","cl":"湿润热带","safety":"restricted","powo":"835017-1","wd":"Q134544","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Billong Fils, P. E., et al, 2020, Ethnobotanical survey of wild edible plants used by Baka people in southeastern Cameroon. Journal or Ethnobiology and Ethnomedicine. 16:64 p 9; Bouba, A. A., et al, 2012, Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon. Food and Nutrition Sciences 3:423-432; Bull. Mens. Soc. Linn. Paris 1:611. 1886; Danforth, R.M., & Boren, P.D., 1997, Congo Native fruits. Twenty-five of the best. Privately published. p 67; Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA,"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Pentadiplandra%20etching%201909.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Pentadiplandra%20etching%201909.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Pentadiplandra%20etching%201909.jpg","author":"佚名","license":"公有领域","src":"commons"}}