{"id":"Persicaria_glabra","k":"plant","sci":"Persicaria glabra","au":"(Willd.) M.Gómez","zh":"光蓼","alias":["红辣蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Persicaria","genZh":"蓼属","lf":"一年生草本或多年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"restricted","powo":"1005755-2","wd":"Q15176456","zhwiki":"光蓼","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Dey, A. & Mukhererjee, A., 2015, Living and Survival Amidst Hunger: Wild Edible Botanicals as a Prime Forest Productivity in the Rural Purulia District, West Bengal, India from Colonial to Present. Research Journal of Forestry 9(3): 71-86(As Polygonum glabrum); Kuvar, S. D. & Shinde, R. D., 2019, Wild Edible Plants used by Kokni Tribe of Nasik District, Maharashtra. Journal of Global Biosciences. Volume 8, Number 2, 2019, pp. 5936-5945; Mishra, N., et al, 2016, Indigenous knowledge in utilization of wetland plants in Bhadrak district, Odisha, India. Indian Journal of Natural Products and Resou"}]}