{"id":"Persicaria_hydropiper","k":"plant","sci":"Persicaria hydropiper","au":"(L.) Delarbre","zh":"水蓼","alias":["朝鲜萹蓄","水寥","水蓼根","红辣蓼","蓼","蓼实","辣蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Persicaria","genZh":"蓼属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"restricted","powo":"77069479-1","wd":"Q160113","zhwiki":"水蓼","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHQ","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"parts":[{"part":"叶","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"其他","texts":["Other","industrial raw material"],"refs":[0]},{"c":"农药","texts":["Pesticide","土农药类","杀虫"],"refs":[0,1,2]},{"c":"工业原料","texts":["香精"],"refs":[2]},{"c":"染料","texts":["Dye plant"],"refs":[3,2]},{"c":"药用","texts":["Decoction of the whole plant: haemostatic, against rheumatism and gastrointestinal inflammation; the flowers and fruits are cooked together with soyabeans: digestion stimulating.","Medicine","药用类"],"refs":[4,0,1,5,6,7,8,9,10,11,12,13,14,15,16]},{"c":"食用","texts":["酒曲","Potherb","vegetable","食用（ED）","果蔬植物","蔬菜","佐料","酿造","酿酒"],"refs":[17,18,19,20,0,5,21,22,23,24,25,12,26,16,27,28,29]},{"c":"饲料","texts":["Fodder","密源植物"],"refs":[0,2,30]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","Li F , Zhuo J , Liu B , et al. Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet[J]. Journal of Ethnobiology and Ethnomedicine, 2015.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","周劲松,卢碧钰,张丹雁,刘军民,王建刚,王利国,李润美,邓素坚. 广东阳春重阳传统药市药用民族植物学研究[J]. 广西植物,2016,36(09):1126-1136+1118.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","淮虎银. 金平者米拉祜族药用民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","You-Kai X , Guo-Da T , Hong-Mao L , et al. Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China[J]. Economic Botany, 2004, 58(4):647-667.","刀志灵,龙春林,刘怡涛. 云南高黎贡山怒族对植物传统利用的初步研究[J]. 生物多样性, 2003, 11(3): 56-64","吕世勇,袁涓文,俞筱押,李明川,唐澜兮. 贵州黔东南侗族食用香料植物资源利用调查[J]. 北方园艺,2015(16):82-86.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007.","王娟. 德昂族传统利用植物初探[J]. 西南林学院学报, 2001, 21(1): 1-7.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416.","黄婷婷,蒙姿蓉,刘彦秀,冯攀,潘彩薇,康秀琴. 广西龙胜平安寨传统利用植物资源的民族植物学调查[J]. 中国野生植物资源,2019,38 (04):84-92.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古农业大学, 2013."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"农药","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"染料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 44"},{"f":"饲料","src":["cn_useful"]}]}