{"id":"Persicaria_kawagoeana","k":"plant","sci":"Persicaria kawagoeana","au":"(Makino) Nakai","zh":"柔茎蓼","alias":["盘腺蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Persicaria","genZh":"蓼属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"695020-1","wd":"Q18074792","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 115; Pegu, R., et al, 2013, Ethnobotanical study of Wild Edible Plants in Poba Reserved Forest, Assam, India. Research Journal of Agriculture and Forestry Sciences 1(3):1-10"}]}