{"id":"Persicaria_minor","k":"plant","sci":"Persicaria minor","au":"(Huds.) Opiz","zh":"小蓼","alias":["盘腺蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Persicaria","genZh":"蓼属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"157828-3","wd":"Q1717986","dist":[["TAI","n"]],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abas, F., et al, 2006, Antioxidant and nitric oxide inhibition of selected Malay traditional vegetables. Food Chemistry 95: 566-573"}],"img":{"file":"Persicaria minor ENBLA01.jpg","author":"Enrico Blasutto","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}