{"id":"Persicaria_odorata","k":"plant","sci":"Persicaria odorata","au":"(Lour.) Soják","zh":"越南香菜","alias":["叻沙","显花蓼","樱蓼","芳香蓼","香辣蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Persicaria","genZh":"蓼属","lf":"亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"695083-1","wd":"Q2593236","zhwiki":"香辣蓼","dist":[["CHC","n"],["CHH","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"叶","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"食用","texts":["Spice and condiment"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 108 (As Polygonum odoratum); Burnie, G & Fenton-Smith, J., 1999, A Grower's Guide to Herbs. Murdoch Books. p 71 (As Polygonum odoratum); Cheifetz, A., (ed), 1999, 500 popular vegetables, herbs, fruits and nuts for Australian Gardeners. Random House p 147 (As Persicaria odorata); Creasy, R., 2000, The Edible Asian Garden. Periplus p 34 (As Polygonum odoratum); Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1013 (As Persicaria odorata);"}],"img":{"file":"Vietnamese mint.jpg","author":"Joditran","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}