{"id":"Peumus_boldus","k":"plant","sci":"Peumus boldus","au":"Molina","zh":"解醉茶","alias":["波尔多","波耳多"],"fam":"Monimiaceae","famZh":"杯轴花科","gen":"Peumus","lf":"乔木","cl":"温带","rl":"LC","safety":"food_record","powo":"191376-2","wd":"Q833994","parts":[{"part":"叶","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Barreau, A., et al, 2016, How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile. Journal of Ethnobiology 36(2): 412–432; Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 4. Kew.; Cordero, S. E., Abello, L. A., & Galvez, F. L., 2017, Plantas silvestres comestibles y medicinales de Chile y otras partes del mundo. CORMA p 99; Daly, A. B., 20014, Narrating changing foodways: wild edible plant knowledge and traditional food systems in Mapuche lands of the Andean Temper"}],"img":{"file":"Peumus boldus - Köhler–s Medizinal-Pflanzen-104.jpg","author":"佚名","license":"公有领域"}}