{"id":"Phrynium_imbricatum","k":"plant","sci":"Phrynium imbricatum","au":"Roxb.","alias":["少花柊叶"],"fam":"Marantaceae","famZh":"竹芋科","gen":"Phrynium","genZh":"柊叶属","lf":"根茎类地下芽植物","cl":"季节性干旱热带","cn":true,"nat":true,"safety":"food_record","powo":"565215-1","dist":[["CHH","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81; Whitney, C. W., et al, 2014, Conservation and Ethnobotanical Knowledge of a Hmong Community in Long Lan, Luang Prabang, Lao People’s Democratic Republic. Ethnobotany Research and Applications 12:643-658"}]}