{"id":"Phyllostachys_angusta","k":"plant","sci":"Phyllostachys angusta","au":"McClure","zh":"黄古竹","fam":"Poaceae","famZh":"禾本科","gen":"Phyllostachys","genZh":"刚竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"415979-1","wd":"Q11177130","zhwiki":"黄古竹","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 75; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 46; http://www.plantnames.unimelb.edu.au/sorting/Bamboos_Edible.html; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 293; J. Wash. Acad. Sci. 35:278. 1945; Woodward, P., 2000, Asian Herbs and Vegetables. Hyland House. p 27;"}],"img":{"file":"Phyllostachys angusta - Wangjianglou Park - Chengdu, China - DSC05919.jpg","author":"Daderot","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/"}}