{"id":"Phyllostachys_dulcis","k":"plant","sci":"Phyllostachys dulcis","au":"McClure","zh":"白哺鸡竹","fam":"Poaceae","famZh":"禾本科","gen":"Phyllostachys","genZh":"刚竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"415996-1","wd":"Q15239164","zhwiki":"白哺鸡竹","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 44; Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 75; Creasy, R., 2000, The Edible Asian Garden. Periplus p 22; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1036; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 46; Herklots, ; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 232; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p "}]}