{"id":"Phyllostachys_elegans","k":"plant","sci":"Phyllostachys elegans","au":"McClure","zh":"甜笋竹","fam":"Poaceae","famZh":"禾本科","gen":"Phyllostachys","genZh":"刚竹属","lf":"竹类","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"415999-1","wd":"Q15235113","zhwiki":"甜笋竹","dist":[["CHH","n"],["CHS","n"]],"uses":[{"c":"食用","texts":["蔬菜"],"refs":[0]}],"refs":["郑希龙,孙伟,李榕涛. 黎族野生蔬菜资源的民族植物学研究[J]. 湖北农业科学, 2013, 52(16): 3856-3860."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 46; http://www.plantnames.unimelb.edu.au/sorting/Bamboos_Edible.html; J. Arnold Arbor. 37:183. 1956; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 647"}]}