{"id":"Phyllostachys_nidularia","k":"plant","sci":"Phyllostachys nidularia","au":"Munro","zh":"篌竹","alias":["光箨篌竹","刚竹","蝶竹"],"fam":"Poaceae","famZh":"禾本科","gen":"Phyllostachys","genZh":"刚竹属","lf":"竹类","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"food_record","powo":"416029-1","wd":"Q15235111","zhwiki":"篌竹","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 75; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 46; Flora of China. Vol. 22 p 178; Gard. Chron. ser. 2, 6:773, 774. 1876; http://www.plantnames.unimelb.edu.au/sorting/Bamboos_Edible.html; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 295; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 648; Wiers"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Phyllostachys%20nidularia%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC05963.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Phyllostachys%20nidularia%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC05963.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Phyllostachys%20nidularia%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC05963.jpg","author":"Daderot","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}