{"id":"Physalis_lagascae","k":"plant","sci":"Physalis lagascae","au":"Roem. & Schult.","alias":["帝汶灯笼果"],"fam":"Solanaceae","famZh":"茄科","gen":"Physalis","genZh":"酸浆属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"rl":"LC","safety":"food_record","powo":"817449-1","dist":[["CHC","i"],["CHS","i"]],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62 (As Physalis lagascae); Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 5. Kew.; FAO, 1988, Traditional Food Plants, FAO Food and Nutrition Paper 42. FAO Rome p 407 (As Physalis lagascae); Flora Zambesiaca. http://apps.kew.org/efloras; Grivetti, L. E., 1980, Agricultural development: present and potential role of edible wild plants. Part 2: Sub-Saharan Africa, Report to the Department of State Agency for International D"}]}