{"id":"Physalis_philadelphica","k":"plant","sci":"Physalis philadelphica","au":"Lam.","zh":"毛酸浆","alias":["费城酸浆","黏果酸浆"],"fam":"Solanaceae","famZh":"茄科","gen":"Physalis","genZh":"酸浆属","lf":"一年生草本","cl":"温带","cn":true,"rl":"LC","safety":"food_record","powo":"817532-1","wd":"Q622525","zhwiki":"黏果酸漿","dist":[["CHI","i"],["CHM","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arellanes, Y., et al, 2013, Influence of traditional markets on plant management in the Tehuacan Valley. Journal of Ethnobiology and Ethnomedicine 9:38; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Casas, A., et al, 1996, Plant Management Among the Nahua and the Mixtec in the Balsas River Basin, Mexico: An Ethnobotanical Approach to the Study of Plant Domestication. Human Ecology, Vol. 24, No. 4 pp. 455-478; Cruz, I. M., et al, 2015, Edible fruits and seeds i"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/27784851/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/27784851/medium.jpeg","page":"https://www.inaturalist.org/photos/27784851","author":"carnifex","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}