{"id":"Pinanga_sylvestris","k":"plant","sci":"Pinanga sylvestris","au":"(Lour.) Hodel","zh":"华山槟榔","alias":["华山竹","长枝山竹"],"fam":"Arecaceae","famZh":"棕榈科","gen":"Pinanga","genZh":"山槟榔属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"1000880-1","wd":"Q15469436","dist":[["CHC","n"]],"uses":[{"c":"观赏","texts":["绿化水土保持植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Haynes, J., & McLaughlin, J., 2000, Edible palms and Their Uses. University of Florida Fact sheet MCDE-00-50-1 p 11; Johnson, D.V., 1998, Tropical palms. Non-wood Forest products 10. FAO Rome. p 44; Phon, P., 2000, Plants used in Cambodia. © Pauline Dy Phon, Phnom Penh, Cambodia. p 500"}]}