{"id":"Pinus_wallichiana","k":"plant","sci":"Pinus wallichiana","au":"A.B.Jacks.","zh":"乔松","fam":"Pinaceae","famZh":"松科","gen":"Pinus","genZh":"松属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"677118-1","wd":"Q747652","zhwiki":"乔松","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 459; Bull. Misc. Inform. Kew 1938:85. 1938; Coombes, A.J., 2000, Trees. Dorling Kindersley Handbooks. p 75; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1051; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 171; Fu Liguo, Li Nan, Mill, R.R., Pinaceae. Flora of China.; Guo, C., et al, 2022, An Ethnobotany Survey of Wild Plants Used by the Tibetan People of the Yadong River Valley, Tibet, China. Journal of Ethnobiology and Ethnomedicine p 24; "}],"img":{"file":"Lakuri bhanjang (88).JPG","author":"Sudan Shrestha","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}