{"id":"Pinus_yunnanensis","k":"plant","sci":"Pinus yunnanensis","au":"Franch.","zh":"云南松","alias":["云南卡西亚松","云南松原变种","地盘松","地盘松球","松叶","松球","松笔头","松节","细叶云南松","长毛松","青松","飞松"],"fam":"Pinaceae","famZh":"松科","gen":"Pinus","genZh":"松属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"263419-1","wd":"Q3074730","zhwiki":"云南松","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"其他","texts":["OTH, old leaves used as fertilizer. Wood used for construction of the houses and to prepare furniture. Wood pieces used as torches and for the morning ritual fire. Not used as fuelwood, since it produces too much smoke."],"refs":[0]},{"c":"工业原料","texts":["树脂及树胶类","芳香油类","鞣料类","树脂及树胶植物","芳香油类植物","鞣料植物"],"refs":[1,2]},{"c":"文化","texts":["RIT, fresh branches burned as incense and used for decoration of altars and sacred","植物崇拜","祭天,喜庆,清洁,永恒"],"refs":[0,3,4]},{"c":"木材","texts":["Timber"],"refs":[5,2]},{"c":"油料","refs":[1]},{"c":"药用","refs":[6,2,7,8,9]},{"c":"观赏","texts":["Afforestation","绿化水土保持植物"],"refs":[5,2]},{"c":"食用","texts":["蔬菜","水果"],"refs":[10,11,12]}],"refs":["Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","刘爱忠,裴盛基,陈三阳. 云南楚雄彝族植物崇拜的调查研究[J]. 生物多样性, 2000, 8(1): 130-136.","杨立新,赵燕强,裴盛基. 纳西族东巴文化与生物多样性保护[J]. 林业调查规划, 2008, No. 140(2): 76-83.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","刘怡涛,龙春林. 拉祜族食用花卉的民族植物学研究[J]. 广西植物, 2007, 27(2): 65-72.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56; Wang, J. et al, 2013, A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture. Plant Diversity and Resources. 35(4): 416-471; Zhang, L., et al, 2015, Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China. Journal of Ethnobiology and Ethnomedicine (2015) 11:40; Zhang, L., et al, 2016, Ethnobotanical study of traditional edible plants used by the Naxi people during dr"}],"img":{"file":"Pinus yunnanensis branches.jpg","author":"Lori Ann","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/"}}