{"id":"Piper_betle","k":"plant","sci":"Piper betle","au":"L.","zh":"蒌叶","alias":["印度胡椒","芦子","荖藤","药酱","蒌油","蒟酱"],"fam":"Piperaceae","famZh":"胡椒科","gen":"Piper","genZh":"胡椒属","lf":"攀援灌木或木质藤本","cl":"湿润热带","safety":"food_record","powo":"680605-1","wd":"Q159532","zhwiki":"蒌叶","uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"工业原料","texts":["芳香油类"],"refs":[1]},{"c":"文化","texts":["嗜好品"],"refs":[2]},{"c":"药用","texts":["Medicine"],"refs":[3,4,5,6,7,8,9,10,11,12,0]},{"c":"观赏","refs":[0]},{"c":"食用","texts":["Spice and condiment","Flavoring agent","果蔬植物"],"refs":[3,13,6,0]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","王娟. 德昂族传统利用植物初探[J]. 西南林学院学报, 2001, 21(1): 1-7.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"文化","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Maikhuri, R, K, and Gangwar, A. K., 1993, Ethnobiological Notes on the Khasi and Garo Tribes of Meghalaya, Northeast India, Economic Botany, Vol. 47, No. 4, pp. 345-357; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 420"}],"img":{"file":"Betel leaves for selling in the market 01.jpg","author":"Suyash Dwivedi","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}