{"id":"Piper_cubeba","k":"plant","sci":"Piper cubeba","au":"L.f.","zh":"荜澄茄","alias":["尾胡椒","篓澄茄"],"fam":"Piperaceae","famZh":"胡椒科","gen":"Piper","genZh":"胡椒属","cl":"湿润热带","safety":"food_record","powo":"681071-1","wd":"Q161927","zhwiki":"荜澄茄","parts":[{"part":"果实","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 460; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 107; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 804; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 283; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1772; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publicat"}],"img":{"file":"Piper cubeba muda.jpg","author":"Kembangraps","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}