{"id":"Piper_longum","k":"plant","sci":"Piper longum","au":"L.","zh":"荜拔","alias":["毕拨","荜拨","荜苃","荜茇","荜茇根","荜菝"],"fam":"Piperaceae","famZh":"胡椒科","gen":"Piper","genZh":"胡椒属","lf":"攀援多年生草本或亚灌木","cl":"温带","cn":true,"nat":true,"cult":true,"safety":"toxic","powo":"682031-1","wd":"Q685336","zhwiki":"荜拔","dist":[["CHC","n"],["CHH","i"],["CHS","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"名录只列物种，未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：荜茇 P.longum L."}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16]},{"c":"食用","texts":["Spice and condiment","Aroma","蔬菜"],"refs":[0,17,18,16]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","刘颖颖,姚昕,李海涛,李晓花,马小军. 傣族治疗产后病的药用民族植物学研究[J]. 中草药,2016,47(23):4301-4304.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","淮虎银. 金平者米拉祜族药用民族植物学研究[D]. 云南昆明: 中国科学院昆明植物研究所, 2000.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","李秦晋. 西双版纳傣族对非木材林产品利用状况的研究[D]. 西双版纳：中国科学院研究生院（西双版纳植物园），2007."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 218; Annuaire Conserv. Jard. Bot. Geneve 2:272. 1898 (As Piper lolot); Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 107 (As Piper saigonense); Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 283; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1782 and 1766 (As Piper lolot) and as (As Piper saigo"}]}