{"id":"Piper_retrofractum","k":"plant","sci":"Piper retrofractum","au":"Vahl","zh":"假荜拔","alias":["岛胡椒","长果荜茇"],"fam":"Piperaceae","famZh":"胡椒科","gen":"Piper","genZh":"胡椒属","lf":"木质藤本","cl":"湿润热带","cn":true,"safety":"food_record","powo":"683079-1","wd":"Q7504329","zhwiki":"假荜拔","dist":[["CHC","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 461; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 107; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 2 (I-Z) p 1781; Enum. pl. 1:314. 1804; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 499 (As Piper chaba); Hemphill, I, 2002, Spice Notes. Macmillan. p 299; Johnson, N., 2002, Environmental Change in northern Thailand: Impa"}],"img":{"file":"Piper longum kz02.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}