{"id":"Pistacia_weinmanniifolia","k":"plant","sci":"Pistacia weinmanniifolia","au":"J.Poiss. ex Franch.","zh":"清香木","alias":["对节皮","昆明乌木","清香树","紫叶","紫油木","紫油木叶","细叶楷木"],"fam":"Anacardiaceae","famZh":"漆树科","gen":"Pistacia","genZh":"黄连木属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"toxic","powo":"70282-1","wd":"Q15224860","zhwiki":"清香木","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：清香木 P.weinmannifolia J.Poiss.exFranch."}],"uses":[{"c":"工业原料","texts":["芳香油类植物"],"refs":[0]},{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["vitamine & functional food","水果"],"refs":[5,6]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Geng Y , Zhang Y , Ranjitkar S , et al. Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province[J]. Journal of Ethnobiology and Ethnomedicine, 2016, 12(1):10.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Geng, Y., et al, 2016, Traditional knowledge and its transmission of wild edibles used by the Naxi in Baidi Village, northwest Yunnan province. Journal of Ethnobiology and Ethnomedicine. 12:10; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, ; Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28;"}]}