{"id":"Pittosporopsis_kerrii","k":"plant","sci":"Pittosporopsis kerrii","au":"Craib","zh":"假海桐","alias":["杨翠木"],"fam":"Metteniusaceae","famZh":"水螅花科","gen":"Pittosporopsis","genZh":"假海桐属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"434502-1","wd":"Q10888626","zhwiki":"假海桐","dist":[["CHC","n"]],"uses":[{"c":"药用","texts":["作茶,治痢疾"],"refs":[0,1,2,3]},{"c":"食用","texts":["Fruit: eaten fresh; seed: 「oasted and eaten (kernel)","果蔬植物","作茶"],"refs":[4,0,5,6]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15.","潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China. Vol. 11 p 509 and Flora of China. www.eFloras.org; Gardner, S., et al, 2000, A Field Guide to Forest Trees of Northern Thailand, Kobfai Publishing Project. p 126; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 521; Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; Slik, F., www.asianplant.net; www.pang-soong-lodge.com website"}]}