{"id":"Pluchea_indica","k":"plant","sci":"Pluchea indica","au":"(L.) Less.","zh":"阔苞菊","alias":["大榆蘑","格杂树","栾樨"],"fam":"Asteraceae","famZh":"菊科","gen":"Pluchea","genZh":"阔苞菊属","lf":"灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"238839-1","wd":"Q4217123","zhwiki":"阔苞菊","dist":[["CHH","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2]},{"c":"食用","texts":["食用（ED）"],"refs":[0]}],"refs":["Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ali M. S. M., 2008, Analysis of Phenolics and Other Phytochemicals in Selected Malaysian Traditional Vegetables and Their Activities In Vitro. PhD thesis University of Glasgow.; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 470; Andarwulan, N., et al, 2010, Flavonoid content and antioxidant activity of vegetables from Indonesia. Food Chemistry 121: 1231-1235; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 108; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministr"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/28138419/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/28138419/medium.jpeg","page":"https://www.inaturalist.org/photos/28138419","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}