{"id":"Plukenetia_volubilis","k":"plant","sci":"Plukenetia volubilis","au":"L.","zh":"印加果","alias":["印加果油","印加花生油","星油藤"],"fam":"Euphorbiaceae","famZh":"大戟科","gen":"Plukenetia","genZh":"星油藤属","lf":"攀援灌木","cl":"湿润热带","safety":"restricted","powo":"354970-1","wd":"Q958569","zhwiki":"印加果","parts":[{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","note":"由种子制取","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子(果仁)、果壳、叶","v":"restricted","note":"判定为「非传统性食品原料申请作业指引」定义1之非传统性食品原料，如有需求，请依前述指引之附件二「非传统性食品原料申请书」提出申请。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 2344; Borelli, T., et al, 2020, Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition. Plants 2020, 9, 1299 p 9; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 101; Hamaker, B. R. et al. 1992. Amino acid and fatty acid profiles of the Inca peanut Plukenetia volubilis. Cereal Chem. 69:461–463.; Kermath, B. M., et al, 2014, Food Plants in the Americas: A"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Plukenetia%20volubilis.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Plukenetia%20volubilis.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Plukenetia%20volubilis.JPG","author":"The lifted lorax","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}