{"id":"Podophyllum_tsayuense","k":"plant","sci":"Podophyllum tsayuense","au":"(T.S.Ying) Christenh. & Byng","alias":["西藏八角莲"],"fam":"Berberidaceae","famZh":"小檗科","gen":"Podophyllum","genZh":"北美桃儿七属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77184346-1","dist":[["CHT","n"]],"uses":[{"c":"药用","refs":[0]},{"c":"食用","texts":["Eaten directly as food or boiled in water as medicine for treating gynecological diseases or hematinics."],"refs":[1]}],"refs":["贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","Li F , Zhuo J , Liu B , et al. Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet[J]. Journal of Ethnobiology and Ethnomedicine, 2015."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Li, F., et al, 2015, Ethnobotanical study on wild plants used by Lhoba people in Milin County, Tibet. Journal of Ethnobiology and Ethnomedicine, 11:23"}]}