{"id":"Polycarpaea_prostrata","k":"plant","sci":"Polycarpaea prostrata","au":"(Forssk.) Decne.","alias":["多荚果","多荚草"],"fam":"Caryophyllaceae","famZh":"石竹科","gen":"Polycarpaea","genZh":"白鼓丁属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"156168-1","dist":[["CHC","n"],["CHH","n"],["CHS","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72; Deb, D., et al, 2013, Wild Edible Plants and Their Utilization in Traditional Recipes of Tripura, Northeast India. Advances in Biological Research 7(5):203-211; Chowdhury, M. & Mukherjee, R., 2012, Wild Edible Plants Consumed by Local Communities of Maldah of West Bengal, India. Indian J.Sci.Res.3(2) : 163-170; Sakar, A. & Das, A. P., 2018, The traditional knowledge on edible wild leafy vegetables of Rabha Tribe in Duars of North Bengal: a potential reinforcement to food"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/115610300/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/115610300/medium.jpg","page":"https://www.inaturalist.org/photos/115610300","author":"i_c_riddell","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}