{"id":"Polygonatum_cyrtonema","k":"plant","sci":"Polygonatum cyrtonema","au":"Hua","zh":"多花黄精","alias":["城口黄精","山捣臼","白岌黄精","白芨黄精","长叶黄精"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Polygonatum","genZh":"黄精属","lf":"根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"540112-1","wd":"Q10933072","zhwiki":"多花黄精","dist":[["CHC","n"],["CHS","n"]],"parts":[{"part":"根茎","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6,7,8]},{"c":"食用","texts":["酒曲"],"refs":[9]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨维泽,金航,许宗亮,陈秀花,杨美权,杨绍兵,杨天梅,钱均祥,张金渝. 贵州毕节地区端午药市的民族药用植物资源研究[J]. 植物遗传资源学报,2015,16(02):222-230.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陈建设,曹丽敏,粟新政,曹明. 广西龙胜红瑶传统药用植物的民族植物学知识[J]. 广西植物,2019,39(03):375-385.","Jianwu, Ruifei, Zhang, et al. Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China.[J]. Journal of ethnobiology and ethnomedicine, 2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:6; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Wang, J., et al, 2020, An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China. Journal of Ethnobiology and Ethnomedicine 16:10 p 6; Wujisguleng, W., et al, 2012, Ethnobotanical review of food uses of Polygonatum (Convallariaceae) in China. Acta Societatis Botanicorum Polo"}]}