{"id":"Polygonatum_macropodum","k":"plant","sci":"Polygonatum macropodum","au":"Turcz.","zh":"热河黄精","alias":["小叶球","猪苓"],"fam":"Asparagaceae","famZh":"天门冬科","gen":"Polygonatum","genZh":"黄精属","lf":"根茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"540174-1","wd":"Q15227033","zhwiki":"热河黄精","dist":[["CHI","n"],["CHM","n"],["CHN","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["国家药典编委会，中国药典[M]"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Bull. Soc. Imp. Naturalistes Moscou 5:205. 1832; Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 158; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 319; Khasbagan, Hu-Yin Huai, and Sheng-Ji pei, 2000, Wild Plants in the Diet of Athorchin Mongol Herdsmen in Inner Mongolia. Economic Botany 54(4): 528-536; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Wujisguleng, W., et al, 2012, Ethnobotanical review of food uses of Polygonatum (Convallariaceae) in China. Acta"}]}