{"id":"Polygonum_cognatum","k":"plant","sci":"Polygonum cognatum","au":"Meisn.","zh":"岩蓼","alias":["岩萹蓄","扁果岩蓼"],"fam":"Polygonaceae","famZh":"蓼科","gen":"Polygonum","genZh":"蓼属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"695571-1","wd":"Q3337007","zhwiki":"岩蓼","dist":[["CHI","n"],["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ari, S., et al, 2015, Ethnobotanical survey of plants used in Afyonkarahisar-Turkey. Journal of Ethnobiology and Ethnomedicine 11:84; Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568; Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135; Dogan, Y., et al, 2004, The Use of Wild Edible Plants in Western and Central Anatolia (Turkey). Economic Botany 58(4) pp. 684-690; Dogan, Y., 2012, Traditionally used wild edible greens in the Aegean R"}],"img":{"file":"Polygonum cognatum kz01.jpg","author":"Krzysztof Ziarnek, Kenraiz","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/"}}