{"id":"Porophyllum_ruderale","k":"plant","sci":"Porophyllum ruderale","au":"(Jacq.) Cass.","zh":"葩葩洛","alias":["点叶菊","香蝶菊"],"fam":"Asteraceae","famZh":"菊科","gen":"Porophyllum","genZh":"点叶菊属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"safety":"food_record","powo":"208446-2","wd":"Q891381","dist":[["CHS","i"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Bost, J. B., 2009, Edible plants of the Chinantla, Oazaca, Mexico. Master's thesis University of Florida. p 34; Casas, A., et al, 1996, Plant Management Among the Nahua and the Mixtec in the Balsas River Basin, Mexico: An Ethnobotanical Approach to the Study of Plant Domestication. Human Ecology, Vol. 24, No. 4 pp. 455-478; Casas, A., et al, 2016, Evolutionary Ethnobotanical Studies of Incipient Domestication of Plants in Mesoamerica. In Lira, R., et al, (eds.) Ethnobotany of Mexico, Ethnobiology. Springer p 265; F. Cuvier, Dict. sci. nat. 43:56. 1826; Facciola, S., 1998, Cornucopia 2: a Sourc"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/9760469/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/9760469/medium.jpg","page":"https://www.inaturalist.org/photos/9760469","author":"Wie146","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}