{"id":"Pouteria_caimito","k":"plant","sci":"Pouteria caimito","au":"(Ruiz & Pav.) Radlk.","zh":"黄晶果","alias":["加蜜蛋黄果","黄金果"],"fam":"Sapotaceae","famZh":"山榄科","gen":"Pouteria","genZh":"桃榄属","lf":"乔木","cl":"湿润热带","cult":true,"rl":"LC","safety":"food_record","powo":"788845-1","wd":"Q1650768","zhwiki":"黃晶果","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 82; Asprilla-Perea, J., & Diaz-Puente, J.M., 2018, Traditional use of wild edible food in rural territories within tropical forest zones: A case study from the northwestern Colombia. New Trends and Issues Proceedings on Humanities and Social Sciences [Online]. 5(1), 162–181. ; Baehni, C. & Bernardi, L., 1970, Flora of Peru. Vol. 8 Part V-A No. 3. Field Museum Natural History. Chicago. p 157; Barfod, A. S. & Kvist, L. P., 1996, Comparative Ethnobotanical Studies of the Amerind"},{"f":"饲料","src":["wcfp"]}],"img":{"file":"Starr-140925-2018-Pouteria caimito-fruit-Pali o Waipio Huelo-Maui (24616024964).jpg","author":"Forest and Kim Starr","license":"CC BY 3.0-US","licenseUrl":"https://creativecommons.org/licenses/by/3.0/us/"}}