{"id":"Pouzolzia_rugulosa","k":"plant","sci":"Pouzolzia rugulosa","au":"(Wedd.) Acharya & Kravtsova","fam":"Urticaceae","famZh":"荨麻科","gen":"Pouzolzia","genZh":"雾水葛属","lf":"灌木或乔木","cl":"亚热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"77096983-1","dist":[["CHT","n"]],"flags":[{"f":"材料","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Acharya K. P. and Acharya, R., 2010, Eating from the Wild: Indigenous knowledge on wild edible plants in Parroha VDC of Rupandehi District, Central Nepal. International Journal of Social Forestry. 3(1):28-48; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 76; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Manandhar, N.P., 2002, Plants and People"}]}