{"id":"Pouzolzia_tirapensis","k":"plant","sci":"Pouzolzia tirapensis","au":"(Deb & Ratna Dutta) Pusalkar & Ingle","alias":["美叶雾水葛","银叶雾水葛"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Pouzolzia","genZh":"雾水葛属","lf":"灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77327596-1","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China. Journal of Ethnobiology and Ethnomedicine 17:40; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81 (As Pouzolzia sanguinea var. fulgens);"}]}