{"id":"Premna_scandens","k":"plant","sci":"Premna scandens","au":"Roxb.","zh":"藤豆腐柴","fam":"Lamiaceae","famZh":"唇形科","gen":"Premna","genZh":"豆腐柴属","lf":"藤本","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"864417-1","wd":"Q15247806","zhwiki":"藤豆腐柴","dist":[["CHC","n"]],"uses":[{"c":"食用","texts":["作茶"],"refs":[0,1]}],"refs":["潘玉梅,刘宏茂,许再富. 西双版纳傣族传统饮料植物利用的研究[J]. 云南植物研究，2006，28（6）:653-664.","潘玉梅. 西双版纳傣族传统饮料植物的利用研究[D]. 西双版纳: 中国科学院研究生院（西双版纳热带植物园）, 2146."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ali M. S. M., 2008, Analysis of Phenolics and Other Phytochemicals in Selected Malaysian Traditional Vegetables and Their Activities In Vitro. PhD thesis University of Glasgow.; Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8(1):24-31 (As Premna cordifolia Wight); MARDI Malaysia (As Premna cordifolia Wight); World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}]}