{"id":"Primula_vulgaris","k":"plant","sci":"Primula vulgaris","au":"Huds.","zh":"欧洲报春","alias":["普通报春花","欧报春","西洋报春","西洋樱草花"],"fam":"Primulaceae","famZh":"报春花科","gen":"Primula","genZh":"报春花属","lf":"多年生草本","cl":"温带","safety":"restricted","powo":"702779-1","wd":"Q159537","zhwiki":"歐報春","parts":[{"part":"全草","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实、种子","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"},{"part":"由全草制取","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"part":"全株","label":"致敏","toxins":"Primin","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Benvenuti, S. & Mazzoncini, M., 2021, The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits. Frontiers in Plant Science Article 569499.; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 832; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 207; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 83"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Chipping%20Sodbury%20MMB%2002%20primula%20vulgaris.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Chipping%20Sodbury%20MMB%2002%20primula%20vulgaris.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Chipping%20Sodbury%20MMB%2002%20primula%20vulgaris.jpg","author":"mattbuck","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}