{"id":"Prunus_armeniaca","k":"plant","sci":"Prunus armeniaca","au":"L.","zh":"杏","alias":["乌梅","合格仁-归勒斯","归勒斯","志丹杏","新疆野杏","杏仁","杏叶","杏子","杏枝","杏树","杏树根","杏树皮","杏核","杏花","毛叶杏","藏杏","野杏","陕梅杏","鼠妇"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"rl":"DD","safety":"toxic","powo":"729463-1","wd":"Q37453","zhwiki":"杏","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"parts":[{"part":"果核","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子、核仁(kernel)","v":"food_record","use":"食品原料（可供直接食用）","note":"不得生食，以免氢氰酸中毒，并须经高温(摄氏100度)处理，始得作为食品原料","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"果实、叶、种子","label":"弱毒","toxins":"Amygdalin; Prunasin","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"木材","refs":[1]},{"c":"油料","refs":[0]},{"c":"药用","texts":["Medicine","药用类"],"refs":[2,3,0,4,5,6,7,8,9,10,11,12,13]},{"c":"观赏","texts":["绿化"],"refs":[11]},{"c":"食用","texts":["食用（ED）","果蔬植物","野菜","水果"],"refs":[2,14,4,15,11]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","特日格勒赛罕. 内蒙古阿鲁科尔沁草原游牧系统的民族生态学研究[D]. 内蒙古师范大学,2017.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","乌尼尔,哈斯巴根. 内蒙古呼伦贝尔鄂温克族民间野菜资源调查[J]. 中国野生植物资源, 2005, 24(6): 18-20."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 494; Amin, M., et al, 2023, Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. Journal of Ethnobiology and Ethnomedicine 19:6 p 11; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 82; Awan, M. R., et al, 2011, Studies on traditional knowledge of economically important plants of Kaghan Valley, Mansehra District, Pakistan. Journal of Medicinal Plants Research Vol. 5(16), pp. 3958-3967; Ballabh,"}]}