{"id":"Prunus_cerasus","k":"plant","sci":"Prunus cerasus","au":"L.","zh":"欧洲酸樱桃","alias":["酸樱桃"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"safety":"food_record","powo":"729574-1","wd":"Q131517","zhwiki":"欧洲酸樱桃","dist":[["CHX","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1480 (As Prunus vulgaris); Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 494; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 146; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 841; Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology"}]}