{"id":"Prunus_cornuta","k":"plant","sci":"Prunus cornuta","au":"(Wall. ex Royle) Steud.","zh":"光萼稠李","fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"729613-1","wd":"Q12844017","zhwiki":"光萼稠李","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Agarwal, R. & Chandra, V., 2019, Diversity of wild edible plants in the Mandal-Chopta forest, Uttarakhand. Journal of Medicinal Plants Studies 2019; 7(1): 89-92; Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1479; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 495; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Karki, S., et al, 2017, Minor Fruits in Nepal: Utili"}]}