{"id":"Prunus_domestica","k":"plant","sci":"Prunus domestica","au":"L.","zh":"欧洲李","alias":["洋李","苦杏仁","西洋李"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","rl":"DD","safety":"toxic","powo":"30221374-2","wd":"Q44120","zhwiki":"欧洲李","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"茎","v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"hazards":[{"lv":"toxic","part":"果实、叶、种子","label":"弱毒","toxins":"Amygdalin; Prunasin","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1,2,3]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 495; Anderson, E. F., 1993, Plants and people of the Golden Triangle. Dioscorides Press. p 219; Awan, M. R., et al, 2011, Studies on traditional knowledge of economically important plants of Kaghan Valley, Mansehra District, Pakistan. Journal of Medicinal Plants Research Vol. 5(16), pp. 3958-3967; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 142; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 77; Bodkin, F., 1991, Encyclopedia Botanica. Corn"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/340356965/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/340356965/medium.jpg","page":"https://www.inaturalist.org/photos/340356965","author":"Ввласенко","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}