{"id":"Prunus_mahaleb","k":"plant","sci":"Prunus mahaleb","au":"L.","zh":"圆叶樱桃","alias":["马哈利樱桃","麻哈勒布樱桃"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","rl":"LC","safety":"toxic","powo":"729931-1","wd":"Q161920","zhwiki":"圆叶樱桃","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"果实、叶、种子","label":"弱毒","toxins":"Amygdalin; Prunasin","src":"tppt"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chemonics International Inc., 2000, Biodiversity Assessment of Georgia. USAID Contract.; Mukemre, M., et al, 2016, Survey of wild food plants for human consumption in villages of Catak, (Van-Turkey), Indian Journal of Traditional Knowledge. Vol. 15(2) pp. 183-191; Nedelcheva A., 2013, An ethnobotanical study of wild edible plants in Bulgaria. EurAsian Journal of BioSciences 7, 77-94; Ozcan, M., 2004, Mineral contents of some plants used as condiments in Turkey. Food Chemistry 84:437-440; Polat, R., et al, 2015, Survey of wild food plants for human consumption in Elazig (Turkey). Indian Journal"}],"img":{"file":"Pmahaleb fruit.jpg","author":"佚名","license":"公有领域"}}