{"id":"Prunus_mandshurica","k":"plant","sci":"Prunus mandshurica","au":"(Maxim.) Koehne","zh":"东北杏","alias":["光叶东北杏","辽杏"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"729939-1","wd":"Q854093","zhwiki":"东北杏","dist":[["CHM","n"]],"parts":[{"part":"种子、核仁(kernel)","v":"food_record","use":"食品原料（可供直接食用）","note":"不得生食，以免氢氰酸中毒，并须经高温(摄氏100度)处理，始得作为食品原料","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["淀粉及糖类"],"refs":[5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Diazgranados, M., Allkin, B., Black, N., Cámara-Leret, R., Canteiro, C., Carretero, J., ... & Ulian, T. (2020). World Checklist of Useful Plant Species. Knowledge Network for Biocomplexity. doi:10.5063/F1CV4G34"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Prunus%20mandshurica%20DYK.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Prunus%20mandshurica%20DYK.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Prunus%20mandshurica%20DYK.jpg","author":"Sminthopsis84","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}