{"id":"Prunus_mira","k":"plant","sci":"Prunus mira","au":"Koehne","zh":"光核桃","alias":["藏桃仁","西藏桃"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"729976-1","wd":"Q3408644","zhwiki":"光核桃","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0,1,2,3]},{"c":"食用","texts":["果蔬植物","蔬菜"],"refs":[4,5]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 445; Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28 (As Amygdalus mira); Masoodi, H. U. R. & Sundriyal, R. C., 2020, Richness of non-timber forest products in Himalayan communities—diversity, distribution, use pattern and conservation status. Journal of Ethnobiology and Ethnomedicine 16:56; Negi, P. S. & Subramani, S. P., 2015, Wild Edible Plant Genetic Resources for Sustainable Food Security"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/475187399/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/475187399/medium.jpeg","page":"https://www.inaturalist.org/photos/475187399","author":"王天","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}