{"id":"Prunus_mume","k":"plant","sci":"Prunus mume","au":"(Siebold) Siebold & Zucc.","zh":"梅","alias":["乌梅","厚叶梅","干枝梅","春梅","梅仔","梅叶","梅子","梅核仁","梅根","梅梗","梅花","白梅","酸梅","长梗梅","鼠妇"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"cult":true,"rl":"LC","safety":"food_record","powo":"730000-1","wd":"Q157763","zhwiki":"梅","dist":[["CHC","n"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（供香辛调味使用）","note":"可作为赋予食品特殊香味或风味，惟该等品项仅以达香辛调味目的，适量使用为宜。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine","Whole fruits: eaten against worms.","药用类"],"refs":[0,1,2,3,4,5,6,7,8,9,10,11,12]},{"c":"观赏","texts":["Afforestation"],"refs":[0,4]},{"c":"食用","texts":["食用（ED）","CUL, edible fruits collected.","果蔬植物","水果"],"refs":[0,13,4,14]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1475; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 496; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 58 (Also as Armeniaca mume); Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 842; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 838; Cundall, P., (ed.), 2004, Gardening"}]}