{"id":"Prunus_napaulensis","k":"plant","sci":"Prunus napaulensis","au":"(Ser.) Steud.","zh":"粗梗稠李","alias":["尼泊尔稠李"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"730017-1","wd":"Q17235022","zhwiki":"粗梗稠李","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chase, P. & Singh, O. P., 2016, Bioresources of Nagaland: A Case of Wild 4 Edible Fruits in Khonoma Village Forest. in J. Purkayastha (ed.), Bioprospecting of Indigenous Bioresources of North-East India. p 51; Chettri, N. & Sharma, E., Non-timber Forest Produce: Utilization, Distribution and Status in the Khangchendzonga Biosphere Reserve, Sikkim, India. ; Medhi, P. & Borthakur, S. K., 2012, Phytoresources from North Cachur Hills of Assam -3: Edible plants sold at Hflong market. Indian Journal of Natural Products and Resources. 3(1) pp 84-109; Mehta, P. S. et al, 2010, Native plant genetic res"}]}