{"id":"Prunus_salicina","k":"plant","sci":"Prunus salicina","au":"Lindl.","zh":"中国李","alias":["㮈","东北李","乌苏里李","嘉庆子","嘉应子","山李子","李","李仔","李子","李子花","李树","李树叶","李树胶","李核仁","李根","李根皮","毛梗李","玉皇李"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"toxic","powo":"730232-1","wd":"Q1250033","zhwiki":"中国李","dist":[["CHC","n"],["CHI","i"],["CHM","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：李 Prunus salicina Lindl."}],"uses":[{"c":"其他","texts":["Industrial crop"],"refs":[0]},{"c":"木材","texts":["建材"],"refs":[1]},{"c":"药用","texts":["Medicine","Stomachache"],"refs":[0,2,3,4,5,6,7,8,9,10]},{"c":"食用","texts":["Fruit","淀粉及糖类","果蔬植物","水果"],"refs":[0,11,12,13,14,15]},{"c":"饲料","texts":["Fodder"],"refs":[0]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002.","Zheng X L , Xing F W . Ethnobotanical study on medicinal plants around Mt.Yinggeling, Hainan Island, China.[J]. Journal of Ethnopharmacology, 2009, 124(2):197-210.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 傣药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","郑希龙,陈红锋,李榕涛,等. 海南润方言黎族药用民族植物学研究[J]. 云南植物研究, 2008, 30(2): 195-210.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","杨念婷,张宇,和丽姬,范汝艳,苟祎,王趁,王雨华. 大理地区白族传统食用酸味植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(02):93-100.","马楠,闵庆文,袁正,李文华,杨庆春. 云南省双江县四个主要民族野生食用植物资源调查研究[J]. 资源科学,2017,39(07):1406-1416."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 497; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 83; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 842; Cheifetz, A., (ed), 1999, 500 popular vegetables, herbs, fruits and nuts for Australian Gardeners. Random House p 225, 230; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1097; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Securi"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Prunus%20salicina%201.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Prunus%20salicina%201.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Prunus%20salicina%201.jpg","author":"Franz Xaver","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}