{"id":"Prunus_sargentii","k":"plant","sci":"Prunus sargentii","au":"Rehder","zh":"大山樱","alias":["东北山樱"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","rl":"LC","safety":"restricted","powo":"730239-1","wd":"Q163039","zhwiki":"大山櫻","parts":[{"v":"restricted","note":"未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 83; Coombes, A.J., 2000, Trees. Dorling Kindersley Handbooks. p 268; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1097; http://www.botanic-gardens-ljubljana.com/en/plants; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 715; Lord, E.E., & Willis, J.H., 1999, Shrubs and Trees f"}],"img":{"file":"Prunus sargentii.JPG","author":"Usien","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/"}}