{"id":"Prunus_sibirica","k":"plant","sci":"Prunus sibirica","au":"L.","zh":"山杏","alias":["乌梅","杏仁","杏叶","杏子","杏枝","杏树根","杏树皮","杏花","毛杏","西伯利亚杏","西伯日-归勒斯","辽梅杏"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"灌木或乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"324747-2","wd":"Q964938","zhwiki":"山杏","dist":[["CHI","n"],["CHM","n"],["CHN","n"]],"uses":[{"c":"其他","texts":["扫帚"],"refs":[0]},{"c":"工业原料","texts":["鞣料类","栲胶","香精"],"refs":[1,2]},{"c":"木材","texts":["建筑用材"],"refs":[2]},{"c":"油料","texts":["油脂"],"refs":[1,0,2]},{"c":"纤维","refs":[3]},{"c":"药用","refs":[3,4,0,5,6,7,8,2,9,10,11]},{"c":"观赏","texts":["绿化"],"refs":[8,2]},{"c":"食用","texts":["水果","茶用","茶饮","饮料"],"refs":[3,0,12,13,8,14,2,11]},{"c":"饲料","texts":["密源植物"],"refs":[2,11]}],"refs":["乌柴夫. 内蒙古巴林左旗查干哈达苏木蒙古民族植物学研究[D]. 内蒙古师范大学,2019.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","苏亚拉图. 阿鲁科尔沁国家级自然保护区植物区系及其民族植物学研究[D]. 内蒙古农业大学,2013.","世环. 内蒙古科尔沁右翼中旗植物区系及其民族植物学研究[D]. 呼和浩特: 内蒙古师范大学, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","敖古干牧其尔. 内蒙古阿鲁科尔沁草原游牧系统野生植物资源调查研究[D]. 内蒙古师范大学,2017.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","陶阿茹娜. 内蒙古扎赉特旗蒙古族民族植物学研究[D]. 内蒙古师范大学,2016.","哈斯巴根，恩和巴雅尔，音扎布. 内蒙古阿鲁科尔沁旗蒙古族食用野果的民族植物学研究[J]. 内蒙古师大学报(自然科学汉文版), 1995(1): 60-63.","哈斯巴根，苏亚拉图，音扎布. 内蒙古阿鲁科尔沁旗蒙古族民间茶用植物的民族植物学研究[J]. 内蒙古师大学报(自然科学汉文版), 1996, (4): 62-65.","格根塔娜. 内蒙古科尔沁左翼后旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2008."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"工业原料","src":["cn_useful"]},{"f":"木材","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"观赏","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of China Vol. 9, p 398 (As Armeniaca sibirica); Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 528; https://en.wikipedia.org/wiki/List of wild edible plants in Mongolian cuisine (As Prunus armeniaca var. sibirica) ; Khasbagan, Hu-Yin Huai, and Sheng-Ji pei, 2000, Wild Plants in the Diet of Athorchin Mongol Herdsmen in Inner Mongolia. Economic Botany 54(4): 528-536; Plants for a Future, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Sachula, et al, 2020, Wild edible plants collected and consumed by the locals in Daqinggo"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/%D0%90%D0%B1%D1%80%D0%B8%D0%BA%D0%BE%D1%81%20%D1%81%D0%B8%D0%B1%D0%B8%D1%80%D1%81%D0%BA%D0%B8%D0%B9.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/%D0%90%D0%B1%D1%80%D0%B8%D0%BA%D0%BE%D1%81%20%D1%81%D0%B8%D0%B1%D0%B8%D1%80%D1%81%D0%BA%D0%B8%D0%B9.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:%D0%90%D0%B1%D1%80%D0%B8%D0%BA%D0%BE%D1%81%20%D1%81%D0%B8%D0%B1%D0%B8%D1%80%D1%81%D0%BA%D0%B8%D0%B9.jpg","author":"Аркадий Зарубин","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}