{"id":"Prunus_spinosa","k":"plant","sci":"Prunus spinosa","au":"L.","zh":"黑刺李","alias":["刺李"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"灌木或乔木","cl":"温带","rl":"LC","safety":"toxic","powo":"730297-1","wd":"Q129018","zhwiki":"黑刺李","parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"果实、叶、种子","label":"弱毒","toxins":"Amygdalin; Prunasin","src":"tppt"}],"uses":[{"c":"药用","refs":[0,1]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Polat, R., et al, 2017, Survey of wild food plants for human consumption in Bingol, (Turkey). Indian Journal of Traditional Knowledge. Vol. 16(3) July 2017, pp. 378-384"}]}