{"id":"Prunus_tomentosa","k":"plant","sci":"Prunus tomentosa","au":"Thunb.","zh":"毛樱桃","alias":["山樱桃","山豆子","梅桃","西南樱桃","野樱桃根"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Prunus","genZh":"李属","lf":"乔木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"730359-1","wd":"Q627393","zhwiki":"毛樱桃","dist":[["CHC","n"],["CHI","i"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHT","n"]],"uses":[{"c":"油料","texts":["油料植物"],"refs":[0,1]},{"c":"药用","texts":["药用类"],"refs":[0,1,2,3,4]},{"c":"食用","texts":["淀粉及糖类","果蔬植物","水果"],"refs":[0,1,5,6]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","王静,王陶芬,邱诚,等. 凉山州彝、汉混居区饮食文化中的野生植物利用初探[J]. 植物分类与资源学报, 2013, 35(4): 461-471.","琚妍. 滇西北藏区野生食用植物的民族植物学调查[D]. 中央民族大学,2013."],"flags":[{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 497; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 83; \"Chinese Nutrition Journal\", 2002, Vol 23(6) p 110; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1099; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 204; Flora of China. Vol. 9, p 406 (As Cerasus tomentosa) and Flora of China. www.eFloras.org; Glowinski, L., 1999, The Complete Book of Fruit Growing in Australia. "}]}